Description

Black pepper is a flowering vine from the Piperaceae family. The vine is cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.

One of the most distinctive varieties of black pepper in Indonesia is the Lampung pepper, known all over the world because of its burning pungency, taste and aroma. They are small, tasting fruitful and sharp on the tip of the tongue - some traits that cannot be found in other countries.

Along with our sister concern - PT. Vastav, we are equipped with a state of the art production and processing facility in South Sumatra (Lampung) with a vision to provide the highest quality of black pepper to the world.

Interesting Fact
Black pepper is not just a spice—it's also a natural preservative. Its antibacterial properties were historically used to keep food from spoiling long before refrigeration existed!