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Cocoa — Cocoa THEOBROMA CACAO

Cocoa beans are the dried, fermented seeds of the Theobroma cacao tree. Rich in antioxidants, theobromine, and flavor compounds, they are essential to the global chocolate, cosmetic, and nutraceutical industries. Indonesia is one of the world's leading cocoa p...

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Galangal — Galangal ALPINIA GALANGA

Galangal, also known as Laos root, Kah, Galanga or Siamese ginger, comes from the Rhizome family. Being from the same family as ginger, it looks similar but tastes different. Galangal has a sharp peppery, almost citrusy flavor. Besides adding the zing to Asian...

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Gambier — Gambier UNCARIA GAMBIR

Uncaria Gambier Roxb. (Rubiaceae) is a perennially, woody climbing shrub found in tropical Southeast Asia, mainly in the Indonesian Island of Sumatra. Its leaves contain catechu red, quercetin, a mixture of fluorescent alkaloid and varying amounts of water. Th...

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Kapok Fiber — Kapok Fiber CEIBA PENTANDRA

Kapok is the most used common name for the tree and may also refer to the cotton-like fluff obtained from its seed pods. The tree is cultivated for the seed fibre, particularly in south-east Asia, and is also known as the Java cotton, Java kapok, silk-cotton o...

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Patchouli Leaves — Patchouli Leaves POGOSTEMON CABLIN

Patchouli, is the aromatic flowering plant of the mint family . It has been known as a plant that is best grown in land with slightly moist and very rich soils, making tropical areas such as Indonesia the best to farm Patchouli. Patchouli leaves are a source o...

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Tamarind — Tamarind TAMARINDUS INDICA

The Tamarind tree produces pods containing an edible pulp which is used extensively in cuisines around the world. The tamarind is best described as sweet and sour in taste, and is high in tartaric acid, sugar, B vitamins and, oddly for a fruit, calcium. While...

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Temulawak — Temulawak CURCUMA XANTHORRHIZA

Temuluwak known as Java ginger, Javanese ginger, or Javanese turmeric is a plant species belonging to the ginger family. It is known in Javanese as temulawak, in Sundanese as koneng gede and in Madurese as temu labak. The rhizome is rich in nutrients such as c...

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Velvet Tamarind — Velvet Tamarind DIALIUM COCHINCHINENSE

The velvet tamarind is a species of plant in the family Fabaceae. These are small, typically grape-sized edible fruits with brown hard inedible shells. They are harvested during the months of January to April. Locally called 'Keranji' they have a powdery textu...

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